FSE Employee Certification Trai​ning

​​​​​​​​​​​​​​​​​​​​​The FOG Ordinance requires that each food service establishment has at least one FOG certified employee. ​

The FOG certification training teaches food service workers and grease haulers how to prevent sanitary sewer backups caused by improper handling and disposal of fats, oils, and grease. Training and certification is available through the Hampton Roads Planning District at www.hrfog.com

Certification​ is free and there are no charges or fees to take the test or maintain your certification. 

Contact Information