​​​​​The annual local economic impact of agribusiness in Virginia Beach is more than $122 million. This industry is vital to our existence. It provides almost everything we eat, use and wear on a daily basis, and is increasingly contributing to fuel and other bio-products. Locally, farmers are increasingly diversifying — from common crops including soybeans, corn and wheat to pick-your-own strawberries, and even a growing horse population. 

The Virginia Beach Department of Agriculture

  • Serves as a liaison to and advocate for the local agricultural community
  • Operates the city’s farmers market
  • Partners with the commonwealth’s two land-grant institutions — Virginia Tech and Virginia State​ — to provide educational programs based on research and developed with input from local stakeholders including in Agriculture and Natural Resources, Family and Consumer Sciences, 4-H Youth Development and Community Viability. ​