From Sunday, Jan. 15 to Sunday, Jan. 22, more than 50 of Virginia Beach’s finest restaurants will be participating in an event that’s sure to break your New Year’s Resolution – Virginia Beach Restaurant Week. Enjoy two-course prix fixe lunches for $11.12 and three-course prix fixe dinners for $20.12 and $27.12 throughout the week.
Indulge in pepper seared tuna, slow cooked prime rib, homemade crab bisque and unrivaled Lynnhaven oysters, not to mention desserts such as coconut flan and warm butter tortes. Appetizers and main dishes range from chicken and steak, to pasta, salmon, and many local deep-sea favorites.
Visit www.VBRestaurantWeek.com or call (757) 422-4420 for participating restaurants, menus and more information.
The 2012 Virginia Beach Restaurant Week is presented by the Virginia Beach Restaurant Association, Sysco, Hoffman Beverage, Associated Distributors, The Katsias Company and the Virginia Beach Convention and Visitors Bureau.
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