Attention: FOG Program Compliance Inspectors have begun conducting formal annual inspections of registered Food Service Establishments. If you do not have a grease control device, please click on the here and complete the form. If you need to register your grease control device, please click here and complete the form.
Please send business and contact information to the FOG Program manager via one of the contact methods listed below. FSE compliance and inspection history need to be established before a variance can be considered. A key component to establishing compliance is the existence of complete and up to date maintenance logs. The following are blank log forms for your use.